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If you missed the "Art of Food" dinner held on April 30th, you have a second chance to be part of this sumptuous event.

The Art of Food is an unbelievable 6-course, gourmet meal with wine and entertainment hosted by local artists, Al and Georgia Moore. Enjoy a glass of wine and view our hosts’ extensive art collection while you mingle with like-minded art lovers.

Saturday, June 11th
Tickets:  $200 each
Seating is limited to 12 and most of those are already reserved!

I was told by one of the diners at the first "Art of Food" dinner that the food was better than the finest restaurants.

For reservations,
Contact Mary Smith at 903-342-3438
Marilyn Arnaud 903-342-3343.


Menu - note - the chef, Al Moore, may change
the menu at the last moment if top quality ingredients
are not available.

Aperitif
Dry Sack Sherry & Art Tour

Appetizers
Tarte Flambe ( Alsacien)
Tarte Tomate (Italian)
Spanakopita (Greek)

Soup
Cold soup – either a
Vichyssoise (French) or
Gazpacho (Spanish)

Salad
Heart of Romaine with pear/apple &
Blue Cheese Dressing (American)

Pasta (If included)
Orachetti or Cavatelli
With
 Asparagus Pesto Sauce

Entree
Grilled Beef Tenderloin with Wild Mushrooms & Chipotle Sauce
Or
Beef Wellington with Sauce Cabernet

Pomme Frites and
Haricot Vert Almondine

Cheese  
Cheese plate with Fruit (a French cheese this time)

Dessert
Blackberry Sour Cream Tart
Chocolate Tart

Digestif
Café & Lemoncello or Port