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Chef Nancy is hosting another class/dinner at Falster Farm. The theme is Mother's Day and while the younger ones are in the kitchen, the moms and grandmothers will be learning about herbs for health and tea by herbalist Susan Thames.

This is a special event allowing young ladies to prepare a meal for their mom or grandmother with help from Chef Nancy.

The young ladies will prepare chicken salad, pinwheels, heavenly eggs, carrot curls, radish roses, herbal tea and parfait for dessert. Napkin folding and table setting will be part of the experience in getting ready to serve their delicious meal.

DATE: Friday, May 18th
TIME:  6:00 pm
COST: $65.00 for mom/daughter
             $10.00 ea for extra girls

Save 10% on any Mediterranean herbal purchase the day of class. Offer good for May 18th!

Call to save your place at this event!

Falster Farm
2112 CR-4778
Winnsboro, Texas
903-629-3034

Classical music fans will be treated to a performance at Mount Vernon Music, Sunday, April 17 at 3 pm.

Please visit The Arts Blog to learn about the performance and the artists.

www.mountvernonmusic.org

Nancy Falster's cooking classes are always fun and very much in demand.

With more people being concerned about their nutrition during the long holiday season, Chef Nancy decided that a day-long Holiday Cooking Class would be an ideal solution.

Here's the great part about cooking classes with Chef Nancy - you get to EAT all the great dishes you learn to make! In this case, lunch will be served, but dinner definitely is when you get to taste-test everything you learned to cook throughout the day.

And just look at this tempting array of food you'll learn to fix:

Roasted turkey  with herbs and butter, cornbread dressing with sausage, walnuts, dried apricots and herbs. . .

sweet potato boats, sweet potatoes with toasted meringue. . .

a healthy version of the famous "green bean & mushroom casserole". . .

baked scalloped onions, winter squash bisque & creamy spinach soup with crispy crackers. . .

healthy  cranberry "jello" for  kids of all ages, tangy beets, mixed greens with citrus vinaigrette. . .

sprouted peasant bread with herbs and cheese, fermented condiments, fresh "churned" butter

pumpkin mousse, raw cheesecake with various toppings and chocolate dipped coconut balls. . .

Chef Nancy is a advocate for real food that is fit to eat.  You'll learn quite a bit about nutritious cooking along the way and get to pitch in and get some hands-on experience.

BRING A FRIEND - GET A FREE GIFT

As her special "thank you" for bringing a friend, you'll get a dozen farm-fresh eggs.

Class starts at 10 am sharp, so come early to fix your cup of coffee, chicory or tea the way you like it and get to know your classmates.

One joy of these classes is that they are all held in Nancy's kitchen. Obviously that means the number of students is limited, so I would strongly recommend that you sign up as soon as you can.

Here are all the details:

Thursday, Oct. 14, 2010
10 am through dinner (lunch also served)
Tuition per person: $70
Two family members: $125

Reserve now by calling Chef Nancy at 903-629-3034.
The send a check to:
Nancy Faslter
CR 4778
Winnsboro, TX 75494