Nancy Falster's cooking classes are always fun and very much in demand.
With more people being concerned about their nutrition during the long holiday season, Chef Nancy decided that a day-long Holiday Cooking Class would be an ideal solution.
Here's the great part about cooking classes with Chef Nancy - you get to EAT all the great dishes you learn to make! In this case, lunch will be served, but dinner definitely is when you get to taste-test everything you learned to cook throughout the day.
And just look at this tempting array of food you'll learn to fix:
Roasted turkey with herbs and butter, cornbread dressing with sausage, walnuts, dried apricots and herbs. . .
sweet potato boats, sweet potatoes with toasted meringue. . .
a healthy version of the famous "green bean & mushroom casserole". . .
baked scalloped onions, winter squash bisque & creamy spinach soup with crispy crackers. . .
healthy cranberry "jello" for kids of all ages, tangy beets, mixed greens with citrus vinaigrette. . .
sprouted peasant bread with herbs and cheese, fermented condiments, fresh "churned" butter
pumpkin mousse, raw cheesecake with various toppings and chocolate dipped coconut balls. . .
Chef Nancy is a advocate for real food that is fit to eat. You'll learn quite a bit about nutritious cooking along the way and get to pitch in and get some hands-on experience.
BRING A FRIEND - GET A FREE GIFT
As her special "thank you" for bringing a friend, you'll get a dozen farm-fresh eggs.
Class starts at 10 am sharp, so come early to fix your cup of coffee, chicory or tea the way you like it and get to know your classmates.
One joy of these classes is that they are all held in Nancy's kitchen. Obviously that means the number of students is limited, so I would strongly recommend that you sign up as soon as you can.
Here are all the details:
Thursday, Oct. 14, 2010
10 am through dinner (lunch also served)
Tuition per person: $70
Two family members: $125
Reserve now by calling Chef Nancy at 903-629-3034.
The send a check to:
Winnsboro, TX 75494